Afro-Fusion

Suya Beef / Chicken

Skirt steak / chicken thigh marinated with our dry suya rub

Shrimp-Boat

Seasoned shrimp, whole Sweet plantain, cajun coconut sauce

Vegetable Samosas (v)

Potato, peas, spice blend, spring roll wrap, red chutney

Smokey BBQ Pork Ribs

Pork ribs infused with smoke, and braised for 4 hours and finished on a char grill and tossed in a mango
BBQ sauce.

Blacked Fish Taco

Tilapia filet, Blackened cajun spice, soft tortilla, pickled slaw, cajun cream sauce

Kelewele Alloco (v)

Marinated sweet plantain in a fresh ginger spice blend, roasted peanuts

Yam & Tsofi Basket

Fried yam,fried turkey tail, black pepper sauce, fresh ginger sauce, cabbage slaw

Bacalao Puffs

Salted cod, savory batter, scallions, spicy creole slaw

Fried Chicken Wings

Crispy fried chicken wings. choice of; Suya spice, jerk sauce, mango habanero sauce, chipotle BBQ
sauce, candy chili sauce,

SALADS

Afro Beat Cobb

Iceberg lettuce, grape tomatoes, plantain,boiled eggs, avocado, red onions,

Classic Caesar

Hearts of romaine, croutons, creamy caesar dressing, shaved parmesan cheese

Wedge Salad

Iceberg lettuce, bacon, blue cheese crumbles, blue cheese dressing.

ALL ABOUT THE MEAT

Jerk Chicken Leg

Seasoned grilled quarter leg of chicken with Jamaican jerk marinade that has the perfect
balance of heat and sweetness. Served with Jollof Rice

Jamaican Curry Chicken

Bone-in chicken chunks cooked in our homemade curry powder, aromatic garlic, onion, and
luscious coconut milk sauce and served with white rice and saute cabbage

Vegetable Samosas (v)

Potato, peas, spice blend, spring roll wrap, red chutney

Grilled Salmon

Marinated salmon, couscous tabbouleh salad

Haitian Griot

Bite size goat meat rubbed with our house dry rub, grilled and garnished with fresh Piklez and
served with jon jon rice and beet potato salad

Grilled Rib Eye

Bone-in rib eye steak seasoned and grilled served with a side

Surf & Turf

Seared Filet Mignon top with yuca Mofongo and shrimp and creamy au jus

MELTING POT ENTREE

Jollof Rice

Rice cooked in a seasoned tomato base sauce
Served with choice of Chicken, fried fish, Goat meat

RED RED (v)

Black eye pea beans cooked in red palm oil sauce,served with fried ripe plantain and
gari Non Vegetarian – Goat meat option

Waakye

Traditional ghanaian dish made with rice, black eyed pea beans, sorghum leaves, served with boiled
eggs, black pepper sauce, tomato stew, spaghetti, gari, fish or beef,

Turmeric Chickpea Stew(v)

A light and hearty vegetarian dish made with Chickpea cooked in a curry coconut milk sauce, served
with white rice and chapati.

Attiéké ( acheke)

Fermented grated cassava (yuka), onions, tomatoes, avocado,pepper sauce and alloco

Dry Rice & Fried Fish

Rice cooked with diced smoked herring, sardines, topped with okra chutney, pepper sauce, whole fried
fish, fried onions in red oil.

Holy Seafood Fettuccine

Mussels, shrimp, scallop, Clams, crawfish, creamy cajun sauce, fettuccine pasta

Chex Chex

Jasmine rice, scallions, carrots, peppers onions, cabbage slaw, ketchup, shito

Rasta Pasta Alfredo

Jerk Chicken, lime cilantro shrimp, Island Alfredo Sauce, Linguini

WEEKLY SPECIALS – AFRICAN TRADITIONAL SOUPS

Cassava Leaves/ Pondu

Traditional Liberian staple, made from ground cassava leaves, palm oil, and a variety of meats. Served
with plain white rice

Egusi Soup

A staple Nigerian dish made with ugali leaves, ground melon seeds, red palm oil, a variety of meat, stock
fish and crayfish. Served with white rice, Ebba or pounded yam.