HOT HOR D’OEUVRES

  • Shrimp Tostones w/ mango salsa
  • Herb-stuffed mushrooms
  • Prosciutto Arugula Bruschetta crostini
  • Beef skewers
  • Chicken Pineapple skewers
  • Sea scallops wrapped in bacon
  • Angus Beef sliders w/ house Aioli
  • Baked Brie topped with honey, dried fruits and buts
  • Lamb lollipops w/ mint sauce
  • Creamy Tomato soup shooters w/crostini
  • Mini Currant Bbq Meatballs topped w/ blue cheese
  • Spanakopita
  • Wasabi Seafood Bite
  • Asiago Asparagus Bundle
  • Three cheese breaded Artichoke hearts
  • Mini Cheese Quesadilla w/ salsa
  • Chunky Crab Cake w/ Sriracha Remoulade
  • Grilled Shrimp Creole & Pancetta Roll
  • Mini Beef taco bowls
  • Beef / Pork Tamales
  • Vegetable Spring Roll w/ dipping sauce
  • Kielbasa topped with bourbon Pineapples
  • Assorted Mini Quiche
  • Crispy Wrap Shrimp
  • Falafel Bite w/ Tizaki sauce
  • Mac & Cheese Bites
  • Bacon Chicken & Apricot
  • Shrimp Cocktail
  • Coconut breaded Shrimp
  • Shrimp Dumpling w/ dipping sauce
  • Mini Chicken & Waffle w/ Maple Sauce
  • Philly Cheesesteak Rolls
  • Mini Beef Franks w/spicy mustard
  • Asparagus in filo dough
  • Beef Wellington

COLD HOR D’OEUVRES

  • Charcuterie Board ( Grazing Table)
  • Shrimp Cocktail
  • Mini Caviar Blini
  • Smoked Salmon Fleurette with Capers and Cream Cheese
  • Fresh Fruit Platter
  • Mini Fruit Skewers
  • Mini Endives Bites (chicken salad, seafood salad)
  • Lobster Salad on Crispy Garlic Bread
  • Mini Cucumber Bites
  • Baby Shrimp Canapé
  • Mini Caprese Salad Skewer
  • Vegetarian Antipasto Skewers

ENTRE OPTIONS

BUFFET / PLATED

Chicken

  • Yuca Stuffed Chicken Wrapped in Bacon
  • Chicken Marsala / Chicken Piccata
  • Brown Stew Chicken
  • African Chicken Stew
  • Rosemary Braised Chicken in Mushroom and pearl onion White wine
  • Stuffed Chicken Roulade ( Spinach & cheese)
  • Baked Mango Chicken

Seafood

  • Macadamia Crusted Salmon
  • African Fried Fish / Fish Stew
  • Cilantro Lime Shrimp
  • Seared /Grilled Salmon w/ Basil Tzatziki Sauce
  • Seared Cod w/ Spiced coconut cream Sauce
  • Grilled Swordfish w/ mango salsa
  • Infuse Crusted Haddock w/ Dill tartar sauce

Beef / Pork / Lamp

  • Marinated Steak Tip w/ Sauce
  • Boneless Braised Short Ribs
  • African Beef Stew
  • African / Haitian Fried Goat / Pork
  • Grilled / Seared Filet mignon w/ Béarnaise / Au jus
  • Honey Rosemary Braised Lamb Chop / Lamb Shank
  • Herb Crusted Pork Loin
  • Surf & Turf ( Plated)

Vegetarian

  • Grilled Portobello Mushroom
  • Eggplant Parmesan
  • Couscous, `apricot & asparagus
  • Quinoa & Edamame Salad
  • Seared Tofu
  • Chickpea Stirfry
  • Curried Lentils and Sweet Potato

ENTRÉE ACCOMPANIMENTS

STARCH

  • Baked Mac & Cheese
  • Penne Alfredo – Chicken / Shrimp / Broccoli
  • Ravioli- Three Cheese / Lobster/ Mushroom
  • Tortellini- Carbonara / Vodka sauce / Primavera / Creamy Pesto
  • Three Cheese Shells stuffed w/ Tomato Basil marinara
  • Risotto- Mushroom / Dill / Peas)
  • Cilantro Lime Rice
  • Rice and beans (red beans)
  • Fried rice
  • African Jollof Rice
  • Chuck Rice
  • Wild Rice / Plain White / Brown Rice
  • Creamy Garlic / Cheddar Mashed Potatoes
  • Whipped Sweet Potatoes with Chives
  • Herb PolentaSquares / Creamy Parm Polenta
  • Fried Plantain
  • Italian / Cajun Roasted Fingerling / Red Bliss Potato

VEGETABLES

  • Haricot Vert / Green Beans
  • Honey Glazed Baby carrots
  • Roasted Seasonal Vegetable
  • Saute Bok Choy
  • Steamed Broccoli w/ garlic
  • Grilled Asparagus
  • Creamy Spinach

SALADS

  • Classic Caesar
  • Greek Salad
  • Garden Salad
  • Baby Spinach and Spring Mix
  • Dressings: Balsamic */ Raspberry */ Italian */ Creamy Italian */ Ranch * Thousand Island*/ Caesar

ACTION STATIONS

Fajita Bar

Spicy Chicken, Beef, Peppers & Onions, served with Soft Flour Tortillas, Hard Shell Taco, Shredded Lettuce, Tomato,
Cheese, Sour Cream, Guacamole and Salsa
Served with Spanish Rice / Cilantro lime rice / Tortilla Chips / Refried Beans
Santa Fe Salad: Mixed Field Greens with a medley of chopped grilled Vegetables including Corn, Asparagus Tips,
Green Onion, Zucchini with Tomatoes and Avocado, tossed in Cilantro-lime Vinaigrette

Pasta Bar

Selections of: Penne / Tortellini / Linguine
Sauce choices: Alfredo / Marinara Sauce / Vodka Sauce
Choices of: Shrimp /Sautéed Chicken/ Shave Steak / Sweet Italian Sausage / Roasted Vegetables
Topping Choices: Parmesan Cheese / Crushed Red Pepper / Herb garnishes
Served with Homemade Focaccia Bread

Baked Potato Bar

Baked Russet / Idaho Potato
Topped with: Shredded chicken / Ground beef / Beef chili Sauce /Crumbled bacon / Whipped butter / Sour cream,
Shredded cheddar cheese / Diced tomatoes / Chopped green onions / Black olives.

CARVING STATIONS

Roast Double Breast Vermont Turkey

Traditional Gravy and Cranberry Chutney

Herb Roasted Leg of Lamb

Rosemary Jus

Roast Tenderloin of Beef

Sherry Peppercorn Sauce

Whole Herb Roasted Goat

Molasses and Mustard Glaze

Herb Roasted Leg of Lamb

Rosemary Jus

Corned Beef Brisket

Cabbage Carrot & Au jus

***All Carved Items Served Dinner Rolls and Condiments Chef Required at $150 for the duration of the event.

KIDS MENU

Kids 12 yrs & under $15

  • Crispy Chicken Nugget
  • Hamburger / Hot Dog
  • Creamy Mac & Cheese
  • Spaghetti & meatballs
  • Mash Potatoes

DRINKS

  • Apple juice
  • Fruit Punch
  • Mini Soda / Water
  • Bar Service

DESSERT

  • Brownie Bite
  • Fresh Fruit Jelly
  • Fruit Cups
  • Cake
  • Freshly baked Cookies